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24 September, 2015

Dimer Dalna (Egg Curry)

Dimer Dalna (Egg Curry)
Posted in : Traditional Bengali Recipes on by : archi

Dimer dalna was a common Sunday lunch dish at our home during my childhood. I still have fond memories of it. This is my mother’s recipe, but a similar procedure is followed in most Bengali homes. I like it slightly spicy, and so I use both green chilies and red chilly powder. This recipe serves
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13 September, 2015

Punjabi Chole (Spicy Chick-peas Curry)

Punjabi Chole (Spicy Chick-peas Curry)
Posted in : Indian Recipes on by : archi

Today I will give the recipe for a common North Indian dish – Punjabi Chole. Making this dish is much easier nowadays as canned chick-peas are readily available and also Punjabi chole masala. I use Everest masala, but any other brand should be fine too. All the spices listed in this and other recipes are
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13 May, 2015

Fried French Beans with Coconut

Fried French Beans with Coconut
Posted in : Indian Recipes on by : archi

Today I will present the recipe for French beans. This is a very simple dish that is quick to prepare. This recipe has a South Indian flavor due to use of curry leaves, and I believe it originates from the western part of India, maybe in the Maharashtra-Goa-Karnataka-Kerala region. This is a dry dish and
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