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25 November, 2014

Niramish Echorer Dalna

Niramish Echorer Dalna
Posted in : Traditional Bengali Recipes on by : archi

After Laao-Posto, today we will see another traditional Bengali dish – Echorer Dalna. Enchor or raw jack-fruit is a delicacy in Bengali homes, and is sometimes called “vegetarians’ meat” due to its texture. As a kid, I used to eagerly awaited the days when my mom made this dish. Raw jack-fruit is a difficult vegetable
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22 November, 2014

Laao-Posto

Posted in : Traditional Bengali Recipes on by : archi

Today I will share with you a traditional Bengali dish made with Posto or poppy seed paste. Posto is my favorite ingredient, and for me no meal is complete without a posto-based dish. This is called khus khus in Hindi. The versatility of posto lends itself to a variety of dishes, each with its unique
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20 November, 2014

Shukto

Posted in : Traditional Bengali Recipes on by : archi

Today to start off this blog I will share with you a traditional Bengali dish which is usually served as a starter at Bengali weddings and parties. This is basically a mixed vegetable dish, a healthy option, and particularly good for diabetes patients. Panch phoron and mustard paste impart a very authentic Bengali taste to
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